Hey everyone,
Valentine's Day is only 4 days away. How about treating your loved one with some Pink White Hot Chocolate topped with Whipped Cream and cute Heart Sprinkles. I love the sweet and rich taste of White Hot Chocolate. It is for sure my favorite.
The Ingredients (for 1 Serving):
Pink White Hot Chocolate
- 1 2/3 cups of milk
- 1/2 tsp vanilla extract
- 2/3 cup white chocolate, chopped into small pieces (e.g. Lindt Chocolate Bar)
- Pinch of sugar (optional, just for more sweetness)
- Red or pink gel food coloring ( I've used red)
Topping
- Dairy Whipped Topping, for garnish
- Valentine's Day themed sprinkles, for garnish (e.g. Wilton)
Instructions:
1. Heat the milk in a small sauce pan over medium-low heat. Add the chocolate and whisk frequently until completely melted. Don't let it come to a boil though.
2. Add vanilla extract and a pinch of sugar (sugar is optional, just in case it's not sweet enough) and mix until combined. With a toothpick, add more or less red or pink food coloring until you get your desired pink color.
3. Remove from heat, pour into mug and serve immediately. Top with Whipped Topping and sprinkle sprinkles.
Tip: If you don't like it too sweet, use less white chocolate.
Enjoy :)
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